Microbiologist (Food)

Pay Rate Low: 38 | Pay Rate High: 48
We are seeking a Microbiologist to support high-priority food testing initiatives related to H5N1 (bird flu) within a state-of-the-art public health laboratory. This role is based on a large, modern campus and supports critical public health efforts in collaboration with a leading government health organization.

Contra Costa County, CA (Onsite)
Monday-Friday, 8:00 AM - 5:00 PM
$38-$48/hr (flexible)
Contract through end of June (potential extension)

Key Responsibilities

• Process incoming food samples (including milk) and enter/track data accurately
• Perform routine laboratory testing in a regulated environment
• Conduct ddPCR and RT-PCR testing on samples
• Perform whole genome sequencing (WGS) and support viral analysis
• Record, analyze, and communicate test results to internal teams
• Maintain laboratory equipment including calibration, troubleshooting, and preventative maintenance
• Support lab operations including sample prep, autoclaving, equipment setup, and cleaning
• Maintain accurate documentation and quality records in compliance with SOPs
• Monitor inventory and assist with ordering lab supplies
• Ensure lab cleanliness, organization, and adherence to safety and quality standards

Required Qualifications

• Bachelor's degree in Biology, Microbiology, or related field
• 1+ years of experience in a food testing or microbiology lab
• Hands-on experience with ddPCR or RT-PCR
• Experience with whole genome sequencing
• Ability to work in a fast-paced, high-throughput environment
• Strong attention to detail and documentation accuracy
• Excellent communication and teamwork skills

This job description is a complete list of all desired skills, but not all are required. We strongly encourage candidates who have some of the skills to apply. We look forward to a conversation to learn more about you!

#LI-CS1
INDBH